A2 Gir Cow Ghee
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₹1,000.00 – ₹2,000.00
- 100% Pure A2 Gir Cow Ghee – Crafted using the traditional Bilona method, our ghee is made from A2 milk of grass-fed Gir cows, ensuring premium quality and rich nutrition.
- Bilona Churned & Handcrafted – Our ghee is prepared by curd fermentation, not from cream, preserving its natural aroma, granular texture, and authentic taste.
- Rich in Nutrition & Ayurvedic Benefits – Packed with Omega-3, Omega-6, vitamins A, D, E, & K, it promotes digestion, immunity, and overall well-being.
- No Preservatives & No Additives –Free from preservatives, artificial colors, and chemicals, this ghee is 100% natural and ethically sourced from Gir cows.
- Perfect for Daily Use – Ideal for cooking, frying, baking, and Ayurvedic practices like ghee pulling, deep nourishment, and skincare.
Description
Our 100% pure ghee is crafted through the Traditional Bilona Method:
- Traditional Milking
- Curd Formation
- Makhan Extraction by Bilona
- Slow Heating of Makhan
This time-honored process preserves the rich aroma, granular texture, and essential nutrients – giving you pure health in every spoonful!
Choose Health, Choose AKYUG!
1 review for A2 Gir Cow Ghee
Clear filters- Gir Cow Milk
- Cool and dry Place in a Glass Jar.
- Shelf Life: 6 Months from the date of manufacturing.
Frequently Asked Questions
Glass Jar with Thermocoal Packing.
27-28 lit milk use for making 1 lit ghee. We making ghee from Curd by Bilona method.
Indian Desi cows milk called A2 Milk and from this milk produce A2 Ghee.
Foreign Breed Cows milk called A1 Milk and from this milk produce A1 Ghee.
A2 Desi Gir Cow Ghee
We are producing Ghee by Bilona Method from Milk-Curd-Butter-Ghee.
A1 and A2 ghee have too much difference between color texture aroma and test
A1 Ghee: Has a slightly different taste profile, which some people describe as slightly bitter or sharp. This can be attributed to the presence of A1 beta-casein, which can affect digestion and the overall flavour.
A2 Ghee: Often described as having a more mellow, rich, and smoother flavor. Many consumers report that A2 ghee is easier to digest.
A1 Ghee: May appear slightly lighter in color, though this can be influenced by factors like the type of milk and method of preparation.
A2 Ghee: Typically has a golden-yellow hue, which is often considered a sign of its purity and natural production. The color is more consistent, as A2 milk often has a higher fat content with fewer impurities.
MAP Packing Box for longer shelf life.
30 Days
3 Months
No
500 gms usually 24-25 pieces in a box.
4 to 5 Days.
500 gms usually 28-30 pieces
bhaviworldwide95 –
good