Anjeer Katli – The Finest Blend of Fig & Nuts
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₹650.00 – ₹1,200.00
- Made with Natural Ingredients – A blend of anjeer (figs) and cashews, free from artificial additives.
- Melt-in-the-Mouth Texture – Finely ground cashew paste ensures a smooth and delicious bite.
- Rich in Fiber & Nutrients – Figs are packed with dietary fiber, iron, and essential minerals.
- Perfect for Gifting & Celebrations – Ideal for festivals, weddings, and special occasions.
- Freshly Packed for Superior Taste – Hygienically packed to preserve freshness and quality.
- Traditional Recipe – Prepared using authentic techniques to retain the original taste.
Description
- What’s USP of ANJEER Katli?
A Traditional Indian sweet with low sugar and made with only Fig, Cashew and less Sugar without Mawa (Khoya)
2 reviews for Anjeer Katli – The Finest Blend of Fig & Nuts
Clear filters- Cashew
- Anjeer
- Export Quality Sugar
- Once you receive the sweet box, please store it in a cool and dry place. The ideal temperature is between 25 to 28°C. Avoid exposure to moisture and direct sunlight. Do not refrigerate. Store in an airtight container for freshness.
- Shelf Life: 30 days from the date of manufacturing
Frequently Asked Questions
Glass Jar with Thermocoal Packing.
27-28 lit milk use for making 1 lit ghee. We making ghee from Curd by Bilona method.
Indian Desi cows milk called A2 Milk and from this milk produce A2 Ghee.
Foreign Breed Cows milk called A1 Milk and from this milk produce A1 Ghee.
A2 Desi Gir Cow Ghee
We are producing Ghee by Bilona Method from Milk-Curd-Butter-Ghee.
A1 and A2 ghee have too much difference between color texture aroma and test
A1 Ghee: Has a slightly different taste profile, which some people describe as slightly bitter or sharp. This can be attributed to the presence of A1 beta-casein, which can affect digestion and the overall flavour.
A2 Ghee: Often described as having a more mellow, rich, and smoother flavor. Many consumers report that A2 ghee is easier to digest.
A1 Ghee: May appear slightly lighter in color, though this can be influenced by factors like the type of milk and method of preparation.
A2 Ghee: Typically has a golden-yellow hue, which is often considered a sign of its purity and natural production. The color is more consistent, as A2 milk often has a higher fat content with fewer impurities.
MAP Packing Box for longer shelf life.
30 Days
3 Months
No
500 gms usually 24-25 pieces in a box.
4 to 5 Days.
500 gms usually 28-30 pieces
mansi patel –
good
Joni Patel –
good test