Jowar Crunch Salted & Jowar Crunch Chatpata | Millet Snacks 250 g x Pack of 2

27-28 lit milk use for making 1 lit ghee. We making ghee from Curd by Bilona method.

Indian Desi cows milk called A2 Milk and from this milk produce A2 Ghee.

Foreign Breed Cows milk called A1 Milk and from this milk produce A1 Ghee.

A2 Desi Gir Cow Ghee

We are producing Ghee by Bilona Method from Milk-Curd-Butter-Ghee.

A1 and A2 ghee have too much difference between color texture aroma and test

A1 Ghee: Has a slightly different taste profile, which some people describe as slightly bitter or sharp. This can be attributed to the presence of A1 beta-casein, which can affect digestion and the overall flavour.

A2 Ghee: Often described as having a more mellow, rich, and smoother flavor. Many consumers report that A2 ghee is easier to digest.

A1 Ghee: May appear slightly lighter in color, though this can be influenced by factors like the type of milk and method of preparation.

A2 Ghee: Typically has a golden-yellow hue, which is often considered a sign of its purity and natural production. The color is more consistent, as A2 milk often has a higher fat content with fewer impurities.