Bajri & Jowar Crunch | Millet Snacks 250 g x Pack of 4
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Original price was: ₹1,200.00.₹750.00Current price is: ₹750.00.
Original price was: ₹1,200.00.₹750.00Current price is: ₹750.00.
MRP (Incl. of all taxes)
✅ 4 DELICIOUS VARIETIES: Bajri Crunch Salted, Bajri Crunch Chatpata, Jowar Crunch Salted & Jowar Crunch Chatpata.
✅ MADE WITH INDIAN MILLETS: Crafted with traditional Bajri (Pearl Millet) & Jowar (Sorghum).
✅ CRISPY & FLAVORFUL: Perfectly crunchy with delicious Salted & Chatpata flavours.
✅ GLUTEN-FREE: Made with naturally gluten-free millets.
✅ SOURCE OF DIETARY FIBRE: A wholesome millet-based snack for everyday munching.
📦 Pack Contains: 4 Varieties
⚖️ Net Weight: 250 g Per Pack
🌾 Varieties: Bajri Crunch Salted | Bajri Crunch Chatpata | Jowar Crunch Salted | Jowar Crunch Chatpata
AKYUG Millets – Traditional Grains. Modern Crunch.
MRP (Incl. of all taxes) Country of Origin: India
Description
AKYUG Millets Snacks – Pack of 4
A Delicious & Crunchy Millet Experience
Enjoy the goodness of millets in four delicious flavours. This assorted pack brings together:
🌾 Bajri Crunch – Salted
🌶️ Bajri Crunch – Chatpata
🌾 Jowar Crunch – Salted
🌶️ Jowar Crunch – Chatpata
Pack Size: 250 g x 4 Jar
No Nasties Promise
❌ No Added Sugar
❌ No Preservatives
❌ No Artificial Colors or Flavors
❌ Gluten-Free
✅ Made with Millets
✅ 100% Natural Ingredients
✅ Vegetarian
✅ Crispy & Crunchy
✅ Delicious & Flavorful
- Bajri Crunch Salted
- Bajri Crunch Chatpata
- Jowar Crunch Salted
- Jowar Crunch Chatpata
- Store in a cool, dry and hygienic place. Keep away from direct sunlight and moisture. Keep the pack tightly sealed after opening to retain freshness and crunch.Tip: Once opened, consume promptly for the best taste and texture.
- Shelf Life: 180 days from the date of manufacturing
Mfg & Marketing By:
Bhavi Worldwide
0, R.S.No.119/1, Block No. 142, Shed No. D-7, Ramdev Campus, Punagam, Surat, Gujarat 395010
License Number: 10721999000343
For Queries or Complaints, Contact:
Customer Care: +91-95371 23099
Email: info@akyug.com
Frequently Asked Questions
Glass Jar with Thermocoal Packing.
27-28 lit milk use for making 1 lit ghee. We making ghee from Curd by Bilona method.
Indian Desi cows milk called A2 Milk and from this milk produce A2 Ghee.
Foreign Breed Cows milk called A1 Milk and from this milk produce A1 Ghee.
A2 Desi Gir Cow Ghee
We are producing Ghee by Bilona Method from Milk-Curd-Butter-Ghee.
A1 and A2 ghee have too much difference between color texture aroma and test
A1 Ghee: Has a slightly different taste profile, which some people describe as slightly bitter or sharp. This can be attributed to the presence of A1 beta-casein, which can affect digestion and the overall flavour.
A2 Ghee: Often described as having a more mellow, rich, and smoother flavor. Many consumers report that A2 ghee is easier to digest.
A1 Ghee: May appear slightly lighter in color, though this can be influenced by factors like the type of milk and method of preparation.
A2 Ghee: Typically has a golden-yellow hue, which is often considered a sign of its purity and natural production. The color is more consistent, as A2 milk often has a higher fat content with fewer impurities.
MAP Packing Box for longer shelf life.
30 Days
3 Months
No
500 gms usually 24-25 pieces in a box.
4 to 5 Days.
500 gms usually 28-30 pieces
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- No Preservatives & No Additives –Free from preservatives, artificial colors, and chemicals, this ghee is 100% natural and ethically sourced from Gir cows.
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