Ways to use A2 Gir cow ghee daily

- Gir cow ghee is a versatile and nutritious ingredient that can be used in many ways. Here are some different ways to incorporate it into your daily routine:
- Tadka (Tempering) – Use it in dals, sabzis, and curries to enhance flavor.
- Cooking & Frying – It has a high smoke point, making it great for sautéing, roasting, and shallow frying.
- Baking – Substitute butter or oil with ghee in cakes, cookies, and rotis for a richer taste.
- Drizzle on Food – Pour over hot rice, rotis, khichdi, or dosa for a delicious aroma and taste.
- Making Sweets – Use in laddoos, halwa, or dry fruit sweets for better texture and nutrition.
- Ghee Coffee or Tea – Add a spoonful of ghee to your tea or coffee for a creamy texture and energy boost.
- Morning Detox – Consume a teaspoon of ghee with warm water to aid digestion.
- Ghee with Milk – Mix with warm milk before bedtime for better sleep and joint health.
- Weight Management – A spoonful of ghee on an empty stomach can help metabolism.
- Nasal Drops (Nasya Therapy) – A few drops of warm ghee in the nostrils can help with sinus issues.
- Moisturizer – Apply on dry skin, lips, and cracked heels for deep hydration.
- Hair Nourishment – Massage your scalp with ghee for strong and shiny hair.
- Face Mask – Mix with honey or besan for a natural glow.